Salads

Moroccan chickpea GF, V, VG

7.25

Warm chickpeas and roasted vegetables seasoned with moroccan spices, served with a sprinkling of rocket

Smoked mackerel

7.95

Warm smoked mackerel served on a bed of spelt, sun dried tomato and spinach, topped with a poached egg then drizzled with peri peri

Cajun prawn OR chicken

7.95

Salad leaves, sun dried tomato, cucumber, red onion and fresh pineapple tossed in a spiced red pepper dressing and topped with either pan cooked cajun prawns OR chicken

Asian tofu GF, V, VG

7.25

Pan cooked tofu marinated in soy, ginger, garlic and sesame with mixed leaves, spring onion, cucumber and cashew nuts

‘Healthy Heart’ Salad GF

7.95

Pan cooked smoked salmon, balsamic beetroot, orange, avacado, red onion, spinach and pumpkin seeds with a ‘zesty’ cold pressed rapeseed oil dressing.


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