Sanwiches & Street Food

The Club GFA

7.25

a triple decker of butterflied chicken breast, grilled bacon, fried egg, lettuce and tomatoes, sandwiched between organic white or wholemeal toasted bread

Welsh rarebit V

3.45

Chunky white or wholemeal bread coated in our own style recipe containing Newcastle brown ale and mustard

‘Filled’ Baguette V,

5.45

A hollowed out baguette filled with feta, balsamic onions, spinach, green pesto and pine nuts, mixed up with free range egg and baked – a maddisons take on a quiche!

The Vegetarian V, GFA

4.95

Houmous, roasted vegetables and rocket encased in a warm plain or wholemeal flatbread

The Antipasto

4.95

Cured meats, emmental cheese, red pesto, rocket and tomato in organic brown or wholemeal bread

Reuben Dog

7.95

12″ Geordie banger served in a warm sub topped with saurkraut, peppered pastrami, emmental cheese and drizzled with dijonnaise

Chinese Schnitzel

6.95

Pan cooked chicken breast coated in our recipe chinese breadcrumbs, then wrapped up in soft tortillas with hoisin sauce, chinese mayonnaise and salad leaves

Add leerdammer cheese

1.25

Croque Maddison’s

4.95

Toasted organic white or wholemeal pulled ham sandwich topped with welsh rarebit

Maddison’s Monte Christo GFA

4.95

Proscuitto ham, apple and brie sandwiched between organic white or wholemeal bread with jijon mustard & honey then coated in our own ecipe egg batter and pan cooked

Sloppy Joe GFA

5.95

Lean minced steak and oiquante peppers in a rich BBQ sauce served up in a homemade flatbread…our take on this legendary American sandwich!

Add smoked Cheese

1.25

Maddison’s Fish Finger GFA

6.75

Homemade fresh cod tempura battered fish fingers, with lettuce and tomatoes, served up in organic white or wholemeal bread smeared with either tarter sauce of ketchup

Maddison’s Original Burger GFA

7.75

Beef steak mince patty topped with caramelised onions and brown ale welsh rarebit, baby gem and tomato

Add smoked Cheese

1.25

Add smoked Cheese

1.25

Antipasto burger

7.75

Seasoned pork mince patty stacked high with chorizo, pepperoni, salami, rocket, red pesto mayonnaise and grana padano shavings

BBQ Chicken burger GFA

7.75

Pan cooked chicken breast cooked in our Dr pepper BBQ sauce, topped with applewood smoked cheddar, bacon, baby gem and tomato

The Garden GFA, V

7.25

A stack of two flat mushrooms. One stuffed with sun dried tomato and goats cheese and the other with sweet red peppers and balsamic onions with salsa and baby gem

If you’d like to go naked and swap the roll for slaw, please tell your server!



Menu